Sushikou

I went to Oshima by diving in late July when a typhoon was expected. Bicycle touring? There were many people from Honshu. Therefore, I waited for a while, whether the store was full at half past 13 o'clock, and there were few staff who were out in the hall. We went with 8 people, and it was on a seating table for 6 people. There are also counters, table seats and terraces. When it is past 14 o'clock, seats will begin to be available.Becco order. I don't know the type of fish, but it was spicy and delicious with white fish marinated with green pepper soy sauce. You can also have a large amount.By the way, from the local, I heard that it was a shop for tourists.There is also a Godzilla souvenir at the store, and it will cost you minus 200 yen if you buy it here.

This restaurant has bilingual menu and easy to place an order. The quality is good and the pricing is reasonable.

There are very few restaurants on the island of Oshima - despite that, the ones that are there are quite good. This place is at the top of my list. The menu is available in English.The atmosphere is a clean, modern version of traditional Japanese style. Seating is available at traditional floor tables, western style table & chairs or at the bar where you can watch the sushi chef.Every piece of fish was tasty and quite fresh. The Miso soup had tiny clams which gave it a light seafood flare.A few desserts were available, and we opted for the local milk ice cream. Local sauces were available (Island Sauce is a thick vinegar/soy sauce infused with small locally grown peppers).